Low Country Boil

• 1/2 lb. cooked smoked sausage per person
• 1/2 lb. shrimp per person (in shell)
• 1 ear corn per person, shucked
• 1 box shrimp boil per 2 lb. shrimp
• 1 tsp. vinegar per lb. shrimp
• 1/2 tsp. Tabasco per lb. shrimp
• 1 tsp. red pepper per 4 lb. shrimp
• 1 tsp. black pepper per 4 lb. shrimp
• 1 onion per person
• 1 potato per person

1. Fill a large pot about 3/4 full of water.
2. Add potatoes and all spices; bring to a boil and cook 5 minutes.
3. Add sausage and bring back to boil for 5 minutes.
4. Add onions and boil 5 minutes. Add corn and boil 5 minutes.
5. Check all ingredients for doneness, especially potatoes.
6. Add shrimp and boil until shells begin to separate from the shrimp.
7. Turn off heat and let stand for a few minutes.
8. Drain and serve.

sausage, shrimp per person, corn per person, shrimp boil, vinegar, tabasco per, red pepper, black pepper, onion, person

Taken from www.cookbooks.com/Recipe-Details.aspx?id=827353 (may not work)