Mummy's Thili Pickle

• 1 onion, chopped finely
• 2 garlic cloves, crushed
• 5 -6 big dried red chilies (with seeds)
• 3 teaspoons tamarind pulp
• 18-14 cup sesame seeds (aka "thili")
• 14 cup water

1. Make a frying pan very hot; do not add oil.
2. Turn down heat to medium.
3. Add sesame seeds until they are a golden brown.
4. In a blender, put the water, sesame seeds and rest of ingredients and mix till well- blended.

onion, garlic, red chilies, tamarind pulp, sesame seeds, water

Taken from www.food.com/recipe/mummys-thili-pickle-175875 (may not work)