Banana Cake Recipe

• 1 1/4 c. Sugar
• 1/2 c. Butter
• 2 x Large eggs
• 1 tsp Baking soda
• 4 Tbsp. Lowfat sour cream
• 1 c. Banana pulp, mashed
• 1 1/2 c. Pastry flour
• 1 tsp Vanilla

1. Here is a wonderful Banana Cake recipe which I got several years ago when my class did a Jewish Genealogy project.
2. It is a recipe which has been passed down for years.
3. It is delicious.
4. I make it as a layer cake with cream cheese frosting.
5. I usually double the recipe and use 10 inch.
6. round pans so it is quite a large cake.
7. It is normally baked in a oblong pan.
8. Hope you enjoy it.
9. Cream butter and sugar, add in Large eggs, beaten very lightly, and the baking soda, dissolved in the lowfat sour cream.
10. Beat well, then add in bananas, pastry flour, 1/4 tsp.
11. salt and vanilla.
12. Bake in a well buttered or possibly sprayed with PAM oblong pan, 7 1/4" x 11 1/4" x 1 1/2" in 350 degree oven.
13. Bake for 35-45 min or possibly till toothpic comes out clean.
14. Enjoy!

sugar, butter, eggs, baking soda, sour cream, banana, pastry flour, vanilla

Taken from cookeatshare.com/recipes/banana-cake-76778 (may not work)