Orange Beef and Asparagus Stir-Fry

• 34 cup orange juice
• 3 tablespoons reduced sodium soy sauce
• 1 cup honey
• 1 tablespoon cornstarch
• 1 teaspoon chili oil or 12 teaspoon hot red pepper flakes
• 1 lb flank steak, cut across the grain into thin strips
• 2 tablespoons peanut oil or 2 tablespoons canola oil
• 2 cups asparagus, cut into 1 1/2-inch pieces
• 1 red bell pepper, cut into strips
• 12 cup sliced scallion
• 1 cup shredded carrot
• 2 teaspoons grated fresh ginger
• 1 teaspoon minced garlic
• 12 cup honey-roasted peanuts
• steamed rice (optional)

1. In a bowl, combine orange juice, soy sauce, honey, cornstarch, and chili oil.
2. Add steak strips, tossing to combine.
3. Heat 1 Tbsp of the peanut oil in a large nonstick skillet over high heat.
4. Add asparagus and stir-fry 4 minutes.
5. Add bell pepper, scallion, and carrots; stir-fry 1 minute.
6. Add ginger and garlic; stir-fry 1 minute.
7. Remove vegetables to a bowl.
8. Heat remaining 1 Tbsp of the peanut oil.
9. Add the steak; stir-fry 3 to 4 minutes.
10. Add reserved vegetables and peanuts; stir-fry until heated through.
11. Serve with rice, if desired.

orange juice, soy sauce, honey, cornstarch, chili oil, flank steak, peanut oil, red bell pepper, scallion, carrot, ginger, garlic, honey, rice

Taken from www.food.com/recipe/orange-beef-and-asparagus-stir-fry-237607 (may not work)