Open-Faced Turkey, Cranberry & Apple Sandwiches

• 4 (about 7x3x1/2-inch) slices Italian artisan bread*
• 1 tablespoon Land O Lakes Butter, softened
• 1/4 cup mayonnaise
• 1 tablespoon honey mustard
• 2 cups chopped cooked turkey
• 1/4 cup sweetened dried cranberries
• 1 small (1/2 cup) Granny Smith apple, peeled, chopped
• 2 tablespoons finely chopped celery
• 4 (3/4-ounce) slices Land O Lakes Deli American

1. Heat broiler.
2. Spread 1 side of each bread slice with butter.
3. Place onto large ungreased baking sheet, buttered-side up.
4. Combine mayonnaise and honey mustard in medium bowl.
5. Add all remaining ingredients except cheese; mix well.
6. Top each bread slice with about 3/4 cup turkey mixture and 1/4 cup cheese.
7. Broil 4 to 6 inches from heat 2-4 minutes or until cheese is melted and light golden brown.
8. *Substitute 4 bagel halves.

bread, butter, mayonnaise, honey, turkey, cranberries, apple, celery

Taken from www.landolakes.com/recipe/1246/open-faced-turkey-cranberry-apple-sandwiches (may not work)