Chinese Stir-Fried Shrimp, Squid, and Broccoli

• 8 Shrimp (Black Tiger)
• 1 Frozen Squid
• 1 Broccoli
• 1 to 2 tablespoons Sake
• 1 tbsp Katakuriko
• 1 pinch Salt
• 1/2 an egg's worth Egg white
• 1 heaping tablespoon Katakuriko
• 120 ml Water
• 2/3 tsp each Chicken soup stock, soy sauce
• 1 tbsp Sake
• 1 1/2 tsp Sugar
• 1 pinch Salt
• 1 heaping tablespoon Sesame oil (for stir frying)
• 2 tsp Sesame oil (for finishing)
• 1 tbsp Katakuriko slurry (water:potato starch = 2:1)

1. Make diagonal cuts on one side of the squid, leaving 5 mm spaces in between.
2. Turn it around 90 and repeat the process.
3. Chop into bite-sizes.
4. Simmer for 1 minute and add katakuriko dissolved in water to thicken.
5. Drizzle sesame oil to finish.
6. When everything is mixed well, dish it up.
7. Return to the bowl.
8. Add all ingredients in order and rub in.
9. Combine ingredients.
10. Heat a frying pan and add sesame oil.
11. Align the squid and shrimp, then stir-fry both sides.
12. Add ingredients from step 3.
13. Also add boiled broccoli.
14. Simmer for 1 minute and add katakuriko dissolved in water to thicken.
15. Drizzle sesame oil to finish.
16. When everything is mixed well, dish it up.

shrimp, broccoli, sake, katakuriko, salt, katakuriko, water, chicken soup stock, sake, sugar, salt, sesame oil, sesame oil, slurry

Taken from cookpad.com/us/recipes/170028-chinese-stir-fried-shrimp-squid-and-broccoli (may not work)