Blender Souffle

• 8 ounces cheddar cheese, very old, sharp
• 1 teaspoon salt
• 10 slices bread buttered, cubed
• 4 large eggs
• 2 cups milk
• 1 teaspoon french mustard or 1/2 t dry mustard

1. Cut cheese into pieces.
2. Combine all ingredients in blender.
3. Turn on high speed until thoroughly mixed.
4. Bake in greased, uncovered, 1 1/2 qt casserole for 1 hour at 350F (180C).

cheddar cheese, salt, bread buttered, eggs, milk, french mustard

Taken from recipeland.com/recipe/v/blender-souffle-5429 (may not work)