Chickpea Tuna Salad

• 1 (6 ounce) can tuna (drained very well)
• 14 cup chickpeas (drained)
• 14 cup feta cheese
• 14 large onion
• 14 large bell pepper
• 13 large tomatoes or 3 cherry tomatoes
• 2 tablespoons plain yogurt
• 1 tablespoon parmesan cheese, grated
• 1 garlic clove
• salt & pepper

1. Throw all ingredients into a food processor and blend until smooth.
2. Serve on toast, pita bread, as a tortilla wrap or on crackers.

tuna, chickpeas, feta cheese, onion, bell pepper, tomatoes, plain yogurt, parmesan cheese, garlic, salt

Taken from www.food.com/recipe/chickpea-tuna-salad-131945 (may not work)