Nat'S Spinach Lasagna

• 8 ounces no-boil lasagna noodles (no-boil kind)
• 1 lb ricotta cheese
• 2 1/2 cups mozzarella cheese, grated
• 1 quart spaghetti sauce with meat (meat flavored)
• 1 lb ground beef
• 10 ounces spinach, frozen
• 2 tablespoons fresh parsley
• 2 eggs
• olive oil (or other cooking oil)
• 1/2 teaspoon pepper

1. Thaw spinach and mix with Ricotta cheese 1 cup of mozzarella and the 2 eggs. Season with black pepper.
2. Cook the ground beef and add the marinara sauce.
3. Oil a 9X13 baking dish. Ladle some marinara sauce on the bottom. Add some lasagna noodles.
4. Follow with marinara sauce. Add some of the spinach mixture, followed by more lasagna noodles.
5. Continue doing this in layers. The last layer should be the sauce. Top with the rest of the mozzarella (I also added a little parmesan cheese on top so it could brown).
6. Bake in a 375 oven for about 30 minutes. Garnish with the parsley.

noodles, ricotta cheese, mozzarella cheese, ground beef, spinach, fresh parsley, eggs, olive oil, pepper

Taken from www.food.com/recipe/nats-spinach-lasagna-237756 (may not work)