Buttery Cayenne-Cashew Crunch

• 2 cups whole salted cashews
• 10 tablespoons (1 1/4 sticks) unsalted butter
• 1/2 cup sugar
• 1/4 cup (packed) golden brown sugar
• 1 tablespoon light corn syrup
• 1 teaspoon cayenne pepper
• 1/4 teaspoon salt

1. Butter nonstick baking sheet.
2. Combine all ingredients in large nonstick skillet.
3. Stir over low heat until butter melts and sugars dissolve.
4. Increase heat to medium and boil, stirring constantly until mixture turns golden brown, thickens and begins to mass together, about 5 minutes.
5. Immediately pour out onto prepared baking sheet, spreading evenly.
6. Cool completely.
7. Break into pieces.

cashews, butter, sugar, golden brown sugar, light corn syrup, cayenne pepper, salt

Taken from www.epicurious.com/recipes/food/views/buttery-cayenne-cashew-crunch-3078 (may not work)