Scalloped Potatoes With Cheese
- 4 cups peeled thinly sliced raw potatoes
- 2 cups shredded cheddar cheese
- 1 (10 3/4 ounce) cancondensed cream of onion soup
- 12 cup milk
- 12 teaspoon salt
- 18 teaspoon pepper
- Prepare the sliced potatoes and shredded cheese- Set aside.
- Make a sauce by combining soup, milk, salt and pepper.
- Grease a casserole and arrange alternate layers of potatoes, cheese and sauce, ending with cheese on top.
- Cover casserole and bake for 1 hour at 375 degrees.
- Then remove cover and bake for another 10 minutes or until cheese browns slightly.
potatoes, cheddar cheese, cream of onion soup, milk, salt, pepper
Taken from www.food.com/recipe/scalloped-potatoes-with-cheese-126854 (may not work)