Asian Chicken Lettuce Wraps

• 16 ounces, weight Bag Of Pre-cut Cole Slaw Vegetables
• 1 whole Red Bell Pepper, Cored, Seeds Removed And Diced
• 1 whole Yellow Bell Pepper, Cored, Seeds Removed And Diced
• 1/4 cups Chopped Green Onion
• 2 cups Fresh Cilantro
• 3 cups Chicken, Cooked And Chopped
• 3/4 cups Asian Sesame Dressing
• 1 head Lettuce, Cleaned, With Leaves Separated
• Peanuts For Topping

1. In large bowl combine the cole slaw and bell peppers.
2. Add the green onion and cilantro into the bowl of a food processor and put it on chop mode for about 15 seconds.
3. Then add it to the bowl of vegetables along with the chicken and Asian dressing.
4. Mix everything up and scoop the mixture onto lettuce leaves for a wrap.
5. Top the lettuce wrap with peanuts.

vegetables, red bell pepper, yellow bell pepper, green onion, fresh cilantro, chicken, asian sesame dressing, head lettuce, peanuts

Taken from tastykitchen.com/recipes/main-courses/asian-chicken-lettuce-wraps-2/ (may not work)