Cheese and Veggie Pizza

• 1 ready-to-use baked pizza crust (12 inch)
• 1 cup pizza sauce
• 1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
• 1/4 cup Kraft 100% Parmesan Shredded Cheese
• 1/2 cup small broccoli florets, chopped
• 1/3 cup each red, yellow and green pepper strips
• 1 Tbsp. sliced black olives

1. Heat oven to 425 degrees F.
2. Place pizza crust on 12-inch pizza pan.
3. Spread with sauce.
4. Sprinkle with 1 cup shredded cheese blend and Parmesan.
5. Top with vegetables, olives and remaining cheese.
6. Bake 12 to 14 min.
7. or until cheese is melted and edge of crust is golden brown.

ready, pizza sauce, barrel, cheese, broccoli florets, each red, black olives

Taken from www.kraftrecipes.com/recipes/cheese-veggie-pizza-172986.aspx (may not work)