College Chili Mac Salad

• 1 (8 ounce) can chili (your choice brand or spice or ect.)
• 1 (16 ounce) macaroni (the little short macaroni ones are the best)
• 3 tablespoons mayonnaise
• 1 dash cracked pepper or 1 dash even just normal pepper

1. bowl noodles.
2. drain noodles.
3. add mayonnaise (just enough *like the amount you put in tuna*).
4. add pepper.
5. Refrigerate for like 20mins or however long you want.
6. cook chili,.
7. pull macaroni out of fridge,.
8. put in bowl,.
9. add warm chili.
10. mix a little.
11. and enjoy :-).

chili, macaroni, mayonnaise, cracked pepper

Taken from www.food.com/recipe/college-chili-mac-salad-333465 (may not work)