Kentucky Hot Brown Sauce

• 2 lg. onions, chopped
• 2 sticks margarine
• 1 tbsp. Tabasco sauce
• 2 tbsp. Worcestershire sauce
• 1-1/4 cup flour
• 4 cups milk
• 1 lb. Velveeta cheese
• 8 oz. shredded cheddar cheese
• Toast
• Turkey slices
• Country ham slices
• Tomato slices
• Parmesan cheese

1. In a large sauce pan, saute onions in margarine until transparent.
2. Add: Tabasco, Worcestershire sauce and flour; stir into a rue and let bubble over medium heat.
3. Slowly add milk to make a medium sauce.
4. Add cheeses and stir to blend until cheeses are melted and hot.
5. To assemble Hot Brown Sandwich top two slices of toast with 2 ounces sliced turkey and 2 ounces of country ham; cover with sauce.
6. Garnish with 2 slices cooked bacon and 2 slices tomato; sprinkle with parmesan cheese.
7. Heat in oven or micrwave until sauce bubbles.

onions, margarine, tabasco sauce, worcestershire sauce, flour, milk, velveeta cheese, cheddar cheese, turkey slices, country ham slices, tomato slices, parmesan cheese

Taken from www.foodgeeks.com/recipes/20974 (may not work)