Ham and Noodle Casserole

• 1 lb ham, cubed
• 13 lb maple bacon, finely chopped
• 1 med.sweet onion, chopped
• 1 (8 ounce) bag wide egg noodles
• 1 cup frozen corn
• 1 cup frozen lima beans
• 2 (10 3/4 ounce) cans tomato bisque soup, some time I put 3, it makes it juicier

1. Fry the ham first in a large frying pan; remove the ham, and now fry the bacon crispy.
2. Remove the bacon and drain on a paper towel.
3. Fry the onion in the bacon grease.
4. Cook egg noodles according to the package, drain.
5. Put the egg noodles in a Dutch oven with the ham, corn, lima beans, onions and tomato bisque soup.
6. Mix thoroughly.
7. Put the bacon on top of this mixture.
8. Bake in a covered Dutch oven for 1 hour at 350 degrees.

ham, maple bacon, onion, egg noodles, frozen corn, frozen lima beans, tomato bisque soup

Taken from www.food.com/recipe/ham-and-noodle-casserole-119383 (may not work)