Cheesy Chicken Simmer - K

• 2 teaspoons vegetable oil
• 4 small boneless skinless chicken breast halves (1 lb)
• 2 -3 cups frozen broccoli florets
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 14 lb Velveeta cheese, cut up
• 3 cups hot cooked rice

1. NOTE:
2. If you use larger sized breast halves and another cup of broccoli florets, you will up the number of servings.
3. No need to increase other ingredients.
4. HEAT oil in large nonstick skillet on medium-high heat.
5. Add chicken; cook 7 min., turning after 3-1/2 minute
6. ADD broccoli, soup and Velveeta, stirring until well blended.
7. Reduce heat to medium; simmer 7 minute or until chicken is cooked through.
8. SERVE over hot cooked rice.

vegetable oil, chicken, frozen broccoli, condensed cream, velveeta cheese, rice

Taken from www.food.com/recipe/cheesy-chicken-simmer-k-166629 (may not work)