Sashimi

• 1 pound red snapper fillets
• 5 tablespoons soy sauce, tamari
• 1 each carrots shredded
• 1 each celery cut up
• 1 each turnip

1. Holding the fish firmly, cut straight down in slices about 1/4 to 1/2 inch thick and 1 inch wide, depending on the size of the fillet.
2. Serve with dipping sauce (combine ingredients).

red snapper, soy sauce, carrots, celery

Taken from recipeland.com/recipe/v/sashimi-46394 (may not work)