Tuna Pasta Salad A' L'oriental

• 1 cup curly pasta
• 1 cup tuna, lightly broken up with fork
• 1 cup snow peas, chopped into 1-inch pieces or 1 cup frozen green pea
• 12 cup green onion, chopped
• 12 cup mayonnaise
• 3 tablespoons soy sauce
• 2 tablespoons sherry wine
• 1 teaspoon gingerroot, grated
• fresh ground black pepper
• chopped cashews or peanuts, for topping

1. Cook pasta in boiling water until al dente; drain, cool.
2. Mix remaining ingredients and toss with pasta.
3. Let chill for 1 hour in fridge.
4. Top with chopped cashews or peanuts just before serving.

curly pasta, tuna, snow peas, green onion, mayonnaise, soy sauce, sherry wine, gingerroot, fresh ground black pepper, cashews

Taken from www.food.com/recipe/tuna-pasta-salad-a-loriental-475977 (may not work)