Roast Asparagus

• thin asparagus spears 1 pound (450g)
• light, mild olive oil 2 tablespoons
• the juice of a lemon

1. Preheat the oven to 350F (180C).
2. Place the spears on a large sheet of aluminum foil.
3. Drizzle over the oil and lemon juice and then scatter over a seasoning of salt.
4. Bring the edges of the foil up and seal them tightly (you want the asparagus to cook in its own steam).
5. Bake for fifteen to twenty minutes, until the spears are tender.

thin, light, lemon

Taken from www.epicurious.com/recipes/food/views/roast-asparagus-381483 (may not work)