Kansas City Barbecue Sauce

• 1/2 cup finely shopped onion
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 3/4 cup apple juice
• 0.5 (6 ounce) can tomato paste (1/3 cup)
• 1/4 cup cider vinegar
• 2 tablespoons brown sugar
• 2 tablespoons molasses
• 1 tablespoon paprika
• 1 tablespoon horseradish
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. In medium saucepan cook onion and garlic in hot oil until onion is tender. Stir in remaining ingredients. Bring to boiling, reduce heat. Simmer, uncovered, about 30 minutes or until desired consistency. Stirring occasionally.
2. To use, brush meat with some sauce during the last 10 minutes of grilling. If desired, reheat and pass additional sauce. Makes about 1 1/3 cups.

onion, garlic, olive oil, apple juice, tomato paste, cider vinegar, brown sugar, molasses, paprika, horseradish, worcestershire sauce, salt, pepper

Taken from www.food.com/recipe/kansas-city-barbecue-sauce-172027 (may not work)