Spicy Lentils with Sweet Potatoes and Kale

• 2 teaspoons Canola Oil
• 1/4 cups Minced Yellow Onion
• 1 stalk Celery, Diced Small
• 1/2 whole Carrot, Diced Small
• 1 whole Sweet Potato, Peeled And Chopped Into Small Cubes
• 1 teaspoon Garlic
• 1 bunch Lacinato Kale, Torn Into Bits
• 1/2 cups Dry Green Lentils
• 1 whole Bay Leaf
• 2 sprigs Fresh Rosemary
• 1 whole Serrano Pepper
• 2 cups Vegetable Or Chicken Stock
• 1/4 teaspoons Sea Salt

1. Heat the oil in a medium-sized pot.
2. Once hot, add the onion, celery, carrot and sweet potato and cook for about 6 minutes, until softened.
3. Add the garlic and kale and continue cooking until kale wilts.
4. Add the lentils, bay leaf, rosemary sprigs, serrano pepper and stock.
5. Bring to a boil, then reduce heat and simmer for about 30 minutes until lentils are tender and have absorbed most of the liquid.
6. Season with salt to taste and remove the bay leaf, serrano pepper and rosemary sprigs before serving.
7. Serve with crusty bread.

canola oil, yellow onion, celery, carrot, sweet potato, garlic, lacinato, green lentils, bay leaf, rosemary, serrano pepper, vegetable or chicken, salt

Taken from tastykitchen.com/recipes/main-courses/spicy-lentils-with-sweet-potatoes-and-kale/ (may not work)