Spiced Bread Pudding

• 11 ounces whole meal bread, cut into 1 inch chunks
• 12 pint milk
• 1 egg, beaten
• 2 ounces butter, softened
• 4 ounces raisins
• 2 ounces other dried fruit such as chopped apricots, blueberries, cherries etc
• 4 ounces brown sugar
• 1 tablespoon cinnamon
• 1 tablespoon grated nutmeg

1. Preheat oven to 190 C / 375 F / Gas 5.
2. In a large bowl, mix the bread and milk.
3. Leave to soak for 5 minutes.
4. Add the remaining ingredients and mix well.
5. Press into a greased oblong sandwich tin, approximately 23 cm x 20 cm (9 x 8 inch).
6. Bake for 35-40 minutes.
7. Leave in the tin to cool, then turn out and cut into squares.
8. Store in the fridge in an airtight container or in foil and eat within 2 days.

meal bread, milk, egg, butter, raisins, blueberries, brown sugar, cinnamon, nutmeg

Taken from www.food.com/recipe/spiced-bread-pudding-116168 (may not work)