Peppery Cheese & Chive Biscuits

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon onion powder
• 1/2 to 1 teaspoon cracked or coarse ground pepper
• 1/2 cup cold Land O Lakes Butter, cut into chunks
• 1 cup shredded Cheddar cheese
• 2 tablespoons chopped fresh chives
• 3/4 cup Land O Lakes Half & Half or Fat-Free Half & Half
• 2 tablespoons stone ground mustard

1. Heat oven to 425F.
2. Grease or line large baking sheet with parchment paper; set aside.
3. Combine flour, baking powder, onion powder and pepper in bowl; mix well.
4. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
5. Stir cheese and chives into flour mixture until well mixed.
6. Combine half & half and mustard in another bowl; beat with whisk.
7. Stir into flour mixture with fork just until moistened.
8. Spoon dough onto well-floured surface; turn to coat with flour.
9. Knead 5 or 6 times.
10. Pat out to 10x5-inch rectangle.
11. Cut lengthwise in half with knife; cut crosswise into 4 equal parts to make 8 square biscuits.
12. Place biscuits, 1 inch apart, onto prepared baking sheet.
13. Bake 10-13 minutes or until golden brown.
14. Serve warm.

flour, baking powder, onion powder, ground pepper, cold, cheddar cheese, fresh chives, stone ground mustard

Taken from www.landolakes.com/recipe/3456/peppery-cheese-chive-biscuits (may not work)