orange and endive salad

• 2 naval oranges
• 1 head endive, cut in long strips
• 8 cups mixed salad greens
• 2 tablespoons orange juice
• 2 tablespoons white wine vinegar
• 2 teaspoons orange zest
• 2 tablespoons olive oil
• salt and pepper

1. zest the oranges to get 2 tsp, then peel the oranges and segment them over a bowl, add to the bowl slice the endive the long way in strips, add to the bowl.
2. add mixed greens.
3. whisk orange juice,zest, vinegar and olive oil together in a small bowl.
4. season with salt& pepper to taste.
5. drizzle over salad, toss.

oranges, endive, mixed salad greens, orange juice, white wine vinegar, orange zest, olive oil, salt

Taken from www.food.com/recipe/orange-and-endive-salad-66880 (may not work)