Harlem Shakes Classic Cheeseburger

• mayonnaise
• ketchup
• Yellow mustard
• sweet relish
• fresh ground black pepper
• 8 ounces beef sirloin, trimmed of gristle and cut into 1-inch cubes
• 4 ounces well-marbled beef chuck, trimmed of gristle and cut into 1-inch cubes
• 3 ounces well-marbled beef brisket, fat cap intact, trimmed of gristle and cut into 1-inch cubes
• 2 ounces rib meat, trimmed off the bone and diced
• 2 tablespoons unsalted butter, at room temperature
• 4 Martin's potato rolls
• 4 tablespoons special sauce (recipe follows)
• 12 slices homemade pickles, or substitute with your favorite kosher dill pickle slices
• 1 sweet Vidalia onion, sliced very thin (or substitute for Maui sweet or Walla Walla onion)
• 1/2 teaspoon vegetable oil
• kosher salt and fresh ground black pepper
• 4 slices yellow American cheese (substitute with Swiss or sharp cheddar to taste)
• 8 center-cut slices Campari tomatoes (or substitute for another medium sized, optional
• 1/4 head Iceberg lettuce, shredded into 1/8-inch thin strips, optional

1. Combine all ingredients in blender until smooth, scraping down sides of blender with rubber spatula as necessary.

mayonnaise, ketchup, yellow mustard, sweet relish, fresh ground black pepper, beef sirloin, well, well, meat, unsalted butter, rolls, special sauce, pickles, sweet vidalia onion, vegetable oil, kosher salt, cheddar, center, thin strips

Taken from www.foodrepublic.com/recipes/harlem-shakes-classic-cheeseburger-recipe/ (may not work)