Homestyle Chicken And Biscuit Dumpling Recipe

• 1 oven cooking bag, large size (14 x 20 inch)
• 2 tbsp. flour
• 1 pkg. (15/16 ounce.) chicken gravy mix
• 1/4 teaspoon garlic pwdr
• 1 1/2 c. water
• 4 med. carrots, sliced
• 6 to 8 chicken drumsticks
• Seasoned salt and pepper
• 1 can (10 ounce.) refrigerated buttermilk biscuits

1. Preheat oven to 350 degrees.
2. Shake flour in oven cooking bag; place in 13 x 9 x 2 inch baking pan.
3. Add in gravy mix, garlic pwdr and water.
4. Squeeze bag to blend ingredients.
5. Place celery and carrots in bag in even layer.
6. Sprinkle chicken with seasonings; place on top of vegetables.
7. Arrange biscuits around chicken.
8. Close bag with nylon tie; cut 6 half inch slits in top.
9. Bake till chicken is tender, 50 to 55 min.
10. Serves 3 to 4.

cooking, flour, chicken gravy mix, garlic, water, carrots, chicken, salt, buttermilk

Taken from cookeatshare.com/recipes/homestyle-chicken-and-biscuit-dumpling-44411 (may not work)