Hearts Of Palm Salad And Dressing Recipe

• 3 lg. heads iceberg lettuce (tear with hands into bite-size pcs)
• 4 avocados
• 4 cans grapefruit sections
• 1 teaspoon lemon juice
• 2 (14 ounce.) cans hearts of palm, liquid removed & cut into 1/2" slices

1. Have all ingredients chilled.
2. Peel and dice avocados; moisten with lemon or possibly grapefruit juice.
3. When ready to serve, pour dressing over all.
4. Toss lightly.
5. Serves 8.
6. DRESSING: Combine seasonings, oil and vinegar.
7. Shake or possibly stir thoroughly.

avocados, sections, lemon juice, hearts of palm

Taken from cookeatshare.com/recipes/hearts-of-palm-salad-and-dressing-11275 (may not work)