Alaska Shrimp Soup Recipe

• 1 x onion minced
• 1 x potato diced
• 2 Tbsp. I Cannot Believe It's Not Butter - Light
• 2 Tbsp. flour
• 1 c. water
• 2 1/2 c. Nonfat Lowfat milk">milk Or possibly Lowfat 1% Lowfat milk">milk
• 12 ounce Alaska pink shrimp (about 2-1/2 c.)
• 3/4 c. frzn peas thawed
• 2 Tbsp. chopped parsley salt and pepper

1. Microwave Directions: Combine onion, potato and butter in 2-qt microwave-proof dish.
2. Microwave at high 4 min.
3. Add in flour; stir to blend.
4. Gradually stir in water; microwave at high 3 min.
5. Add in lowfat milk; microwave at high 1 min.
6. Stir in shrimp, peas, parsley and salt and pepper to taste.
7. Microwave at high 3 to 4 min or possibly till thoroughly heated.
8. Stovetop Directions: Saute/fry onion and potato in butter about 5 min or possibly till onion is tender.
9. Stir in flour; cook 1 minute.
10. Gradually stir in water; simmer till potatoes are barely tender.
11. Stir in lowfat milk and heat.
12. Add in shrimp, peas, parsley and salt and pepper to taste; heat thoroughly.
13. This was very good and quite filling.
14. Easy to combine.
15. I used very small shrimp for this.

onion, i, flour, water, milkmilk, pink shrimp, parsley salt

Taken from cookeatshare.com/recipes/alaska-shrimp-soup-62983 (may not work)