Chicken With Noodles and Vegetables (Ww)

• 4 ounces rice noodles
• 2 cups chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 4 slices ginger, peeled
• 3 star anise pods
• 20 ounces boneless chicken breasts, sliced
• 1 summer squash, halved lengthwise and sliced
• 4 ounces snow peas, trimmed and halved
• 2 tablespoons cilantro, chopped

1. Prepare noodles according to package directions, drain.
2. Meanwhile in a large skillet combine next 5 ingredients (chicken broth - star anise) and bring to a boil over medium high heat.
3. Reduce heat and simmer for 5 minutes.
4. Stir in chicken and return to a simmer.
5. Simmer covered for 10 minutes.
6. Stir in squash and snow peas and cook for 5 more minutes or until chicken is cooked through.
7. Remove ginger and star anise -- discard.
8. Pour broth over noodles OR divide noodles among 4 bowls and top with chicken breast and 1/4 cup of the stock mixture.
9. Garnish with cilantro.

rice noodles, chicken broth, soy sauce, honey, ginger, anise pods, chicken breasts, summer, snow peas, cilantro

Taken from www.food.com/recipe/chicken-with-noodles-and-vegetables-ww-421959 (may not work)