Rigatoni

• oil
• 1 yellow onion, sliced
• 3 tablespoons balsamic vinaigrette
• 1 teaspoon garlic, minced
• 16 ounces mushrooms, cut into large pieces
• seasoning salt
• pepper
• 14 teaspoon dried basil
• 4 cups chicken stock
• 1 cup marsala wine
• 14 cup white wine
• 4 cups heavy whipping cream
• 1 lb rigatoni pasta
• 2 tablespoons parmesan cheese, grated

1. Saute onions in oil.
2. Add garlic, balsamic vinaigrette, mushrooms, salt & pepper.
3. Saute until mushrooms are slightly cooked down.
4. Add stock, Marsala, and white wine.
5. Simmer and cook down until roughly half.
6. ~1 hours.
7. Gradually add cream and Parmesan cheese.
8. Bring to boil.
9. Reduce heat and simmer.
10. Cook rigatoni until according to directions.
11. Drain.
12. Add mushroom mixture to rigatoni.

oil, yellow onion, balsamic vinaigrette, garlic, mushrooms, salt, pepper, basil, chicken stock, marsala wine, white wine, heavy whipping cream, rigatoni pasta, parmesan cheese

Taken from www.food.com/recipe/rigatoni-407427 (may not work)