Luscious Berries With Custard Sauce

• 1 12 cups whipping cream
• 12 cup sugar
• 1 tablespoon cornstarch
• 4 egg yolks
• 2 teaspoons vanilla
• fresh raspberry
• fresh strawberries
• fresh blueberries

1. in 2 qt saucepan cook cream over medium heat until just comes to a boil.
2. remove from heat.
3. meanwhile in medium bowl gradually whisk sugar and cornstrach into egg yolks.
4. whisk until mixture is light and creamy.
5. gradually whisk hot cream into beaten egg yolks.
6. return mixture to same saucepan, stir in vanilla.
7. cook over medium heat, stirring constantly, until custard is thick enough to coat back of metal spoon (DO NOT boil because eggs will curdle).
8. serve warm or cool over fresh berries.

whipping cream, sugar, cornstarch, egg yolks, vanilla, fresh raspberry, fresh strawberries, fresh blueberries

Taken from www.food.com/recipe/luscious-berries-with-custard-sauce-394362 (may not work)