Shirataki Noodle Naengmyeon for Dieters

• 1 packet Shirataki noodles
• 1 Egg
• 1/3 Cucumber
• 1/8 Asian pear or apple
• 1 Kimchi
• 2 tbsp Mentsuyu (3x concentrate)
• 1 tbsp Vinegar
• 1 tbsp Ground sesame seeds
• 1 tsp Sesame oil
• 1 tsp Garlic (grated)
• 1 Ichimi spice

1. Boil the shirataki noodles and chill in cold water.
2. Cut into easy to eat lengths.
3. Julienne the cucumber, and thinly slice the Asian pear or apple.
4. Combine the ingredients to make the sauce.
5. Make a poached egg.
6. Break an egg into a small container, pierce the yolk with a cocktail stick or bamboo skewer, and microwave for 40 seconds at 500 W.
7. Put the drained shirataki noodles on a serving plate.
8. Add the sauce and mix well.
9. Top with kimchi, cucumber, thinly sliced apple or Asian pear and the egg to finish.

packet, egg, cucumber, asian pear, vinegar, ground sesame seeds, sesame oil, garlic, ichimi spice

Taken from cookpad.com/us/recipes/167852-shirataki-noodle-naengmyeon-for-dieters (may not work)