Strawberry Earthquake Cake

• 1 cup fresh strawberry
• 1 1/4 cups confectioners' sugar
• 1 (18 ounce) box white cake mix
• 3 egg whites (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 cup shredded coconut
• 8 ounces cream cheese

1. Mix cake according to package instructions.
2. Grease and flour 9x13-inch cake pan.
3. Layer approximately 1 cup or more of coconut on bottom of pan.
4. Pour 1/2 of the mixed cake batter over the coconut.
5. Cream together the cream cheese, confectioner's sugar, and 1 cup mashed fresh strawberries.
6. Drop cream cheese mixture in large dollops over cake mix.
7. Pour remaining half of cake mix over top.
8. Bake at 350u0b0 for 28-30 minutes.
9. Do not overbake.
10. Sweetened fresh strawberries can be poured over top as desired.

fresh strawberry, sugar, white cake, egg whites, oil, water, shredded coconut, cream cheese

Taken from www.food.com/recipe/strawberry-earthquake-cake-356568 (may not work)