Cucumber, Tomato, Mint Salad

• 10 ounces goat cheese
• 2 to 4 ripe tomatoes
• 4 medium sized cucumbers, thinly sliced
• 2 small white onions (Vidalia will work great for this if they are available), julienned
• 20 mint leaves
• 1/2 cup white vinegar
• 1/2 cup extra-virgin olive oil
• Salt and pepper

1. In a large mixing bowl crumble goat cheese.
2. Add tomatoes, cucumbers and onions to bowl.
3. Cut mint leaves chiffonade-style into shreds and add to salad.
4. Add vinegar and olive oil.
5. Mix well.
6. Add salt and pepper, to taste.
7. Refrigerate for 1 hour, then serve.

goat cheese, tomatoes, cucumbers, white onions, mint, white vinegar, extravirgin olive oil, salt

Taken from www.foodnetwork.com/recipes/paula-deen/cucumber-tomato-mint-salad-recipe.html (may not work)