Three Soup Chicken Recipe

• 1 1/2 sticks butter
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 1/4 c. rice, uncooked
• 1 sm. can mushroom pcs, liquid removed
• 1/2 can water
• 8 chicken breasts or possibly a fryer, cut up

1. Heat butter; add in three soups (undiluted); then stir in rice, mushrooms, and water.
2. Pour into 9 x 13 inch pan.
3. Salt chicken and place over rice mix.
4. Bake at 275 degrees for 1 1/2 hrs; then turn chicken and continue cooking for 1 hour.

butter, cream of mushroom soup, cream of chicken soup, cream of celery soup, rice, mushroom, water, chicken breasts

Taken from cookeatshare.com/recipes/three-soup-chicken-37676 (may not work)