Baby Bean Burritos Recipe

• 1 can (16-ounce) can plain or possibly Mexican-style refried beans
• 12 x (6-inch) flour tortillas
• 1 med Onion, minced
• 1 c. Shredded Monterey Jack cheese (about 4 ozs)
• 1 Tbsp. Vegetable oil
• 2 x Cloves garlic, chopped
• 1/2 tsp Grnd cumin
• 1 x Fresh Jalapeno peppers (or possibly 2), seeded and chopped
• 1/3 c. Minced cilantro (optional) Lowfat sour cream and salsa

1. 1.
2. Preheat oven to 325 degrees.
3. Stack tortillas and cut in half.
4. Wrap tortilla stack in foil and heat till warmed through, 10 to 15 min.
5. 2.
6. Meanwhile, in a large frying pan, cook onion in oil over medium-high heat till softened but not browned, 2 to 3 min.
7. Add in garlic and jalapeno peppers and cook till garlic is just fragrant, about 30 seconds.
8. 3.
9. Spread about 1-1/2 Tbsp.
10. bean mix on each tortilla half and roll up jelly-roll fashion.
11. Arrange on a serving plate and sprinkle with cilantro.
12. Serve hot with lowfat sour cream and salsa.
13. COMMENTS: If you love spicy foods, you'll find these irresistible.
14. They're also a bit messy to eat, so be sure to provide lots of napkins.

beans, flour tortillas, onion, shredded monterey jack cheese, vegetable oil, garlic, cumin, peppers, cilantro

Taken from cookeatshare.com/recipes/baby-bean-burritos-72846 (may not work)