Catelli Bistro Asian Sesame Pasta Salad

• 1 (375 g) package Catelli Bistro Rotini
• 1 cup frozen shelled edamame
• 2 cups quartered mushrooms
• 1 1/2 cups thinly sliced snap peas
• 1 red pepper, cored and sliced
• 1 cup Salad dressing, sesame seed
• 1 teaspoon Asian-style hot sauce (Sriracha) (optional)
• 3 tablespoons toasted black and white sesame seeds
• Lime wedges

1. Cook rotini according to package directions; add edamame during last 4 minutes of cooking.
2. Drain and rinse under cold water; transfer to a large bowl.
3. Add mushrooms, snap peas, red pepper, dressing and hot sauce (if using); toss to coat.
4. Fold in sesame seeds.
5. Refrigerate for at least 1 hour or up to 4 hours.
6. Serve with lime wedges.

rotini, edamame, mushrooms, peas, red pepper, salad dressing, asianstyle hot sauce, black, wedges

Taken from allrecipes.com/recipe/catelli-bistro-asian-sesame-pasta-salad/ (may not work)