Kale Chips - Skinnied

• 10 ounces kale, rinsed and drained well
• 2 teaspoons Splenda sugar substitute
• kosher salt
• nonstick cooking spray

1. Pre-heat oven to 350F.
2. Remove and discard thick stems and tear the leaves into large pieces.
3. Spray leaves with nonstick cooking spray to coat lightly; sprinkle with about 1/2 tsp salt and 2 tsp of the splenda.
4. Bake for 12 to 15 minutes or just until kale is crisp but not browned.
5. Cool on cookie sheets or on a wire rack.

kale, splenda sugar substitute, kosher salt, nonstick cooking spray

Taken from www.food.com/recipe/kale-chips-skinnied-286315 (may not work)