Black Bean Burritos

• 1 12 lbs black beans
• 1 12 medium onions, finely chopped
• 6 garlic cloves, minced
• 3 jalapeno peppers, stemmed and finely chopped
• 12 cup canned crushed tomatoes in puree
• 18 teaspoon chili powder
• 12 cups water
• 12 teaspoon salt
• 10 flour tortillas
• 2 cups cilantro
• 2 cups sour cream
• 2 cups fresh salsa

1. Combine black beans, onions, garlic, jalapenos, tomatoes, chili powder and water in large pot.
2. Maintain a gentle boil for 1 and 1/2 hours.
3. Stir in salt and cook longer beans are not tender.
4. Warm or crisp tortillas just before serving.
5. Drain bean mixture and mash lightly.
6. Put 1/2 bean mixture in center of tortilla.
7. Top with cilantro, sour cream and salsa.
8. Fold and serve.

black beans, onions, garlic, peppers, tomatoes, chili powder, water, salt, flour tortillas, cilantro, sour cream, fresh salsa

Taken from www.food.com/recipe/black-bean-burritos-172453 (may not work)