Grilled Chicken Satay Skewers

• 1- 1/2 cup Coconut Milk
• 1 cup Peanut Butter
• 2 Tablespoons Thai Fish Sauce
• 3 cloves Garlic, Minced
• 2 Tablespoons Sriracha Hot Sauce
• 4 Tablespoons Fresh Mint Leaves
• 4 Tablespoons Fresh Lime Juice (or The Juice Of 5 Limes)
• 2 whole Limes, Zested
• 4 Tablespoons Rice Vinegar
• 4 pieces Chicken Breasts, Cut Into Strips

1. Soak skewers in water for at least 30 minutes.
2. Combine all the ingredients except the chicken to make the sauce.
3. Pour half of the sauce or enough to coat the chicken (make sure to reserve some for serving later) and let the chicken sit in the sauce for at least 15 minutes.
4. Thread the chicken on the skewers.
5. Heat your grill to 350 degrees F (medium).
6. Grill the chicken 23 minutes per side, or until the internal temperature has reached 165 degrees F. Tent the meat for 5 minutes and then serve with additional sauce.

coconut milk, peanut butter, sauce, garlic, hot sauce, lime juice, whole limes, rice vinegar, chicken breasts

Taken from tastykitchen.com/recipes/main-courses/grilled-chicken-satay-skewers/ (may not work)