Vegan Chocolate Pudding

• 1/3 cup cocoa powder
• 2 cup coconut milk
• 1 cup jaggery or palm sugar or molasses
• 1 cup hot water
• 2 tsp agar-agar powder
• 1 tsp vanilla extract

1. Mix cocoa powder and jaggery with hot water in a pot until dissolved.
2. Put the pot on the stove on medium heat and pour coconut milk.
3. Let it simmer and stir occasionally.
4. Add in the agar-agar powder and stir until completely dissolved.
5. After the mixture is a bit bubbly, kill the heat and add the vanilla extract.
6. Pour the mixture into small containers and let it cool.
7. Keep refrigerated.
8. You can put into the popsicle container and turn it into chocolate ice cream!

cocoa powder, coconut milk, jaggery, water, vanilla

Taken from cookpad.com/us/recipes/358310-vegan-chocolate-pudding (may not work)