Spaghetti With Sun-Dried Tomatoes and Broccoli

• 8 ounces whole wheat spaghetti, broken into thrids
• 3 cups finely chopped broccoli
• 23 cup sun-dried tomato, rehydrated
• 3 cups diced fresh tomatoes, seeded
• 3 tablespoons olive oil
• 1 12 teaspoons crushed fresh garlic
• 1 teaspoon hot chili sauce, to taste (optional)
• 12 cup chopped fresh basil or 12 cup fresh cilantro
• 1 pinch salt & fresh ground pepper
• 3 tablespoons grated parmesan cheese

1. Cook the pasta in boiling water according to the package directions, or until still firm to the bite.
2. During the last minute of cooking add the broccoli.
3. Drain, rinse with cold water and place in a serving bowl.
4. Chop the sun-dried tomatoes and add to the pasta, along with the tomatoes, oil, garlic, chili sauce, basil, salt, pepper and cheese.
5. Toss and serve immediately.

whole wheat spaghetti, broccoli, tomato, fresh tomatoes, olive oil, garlic, hot chili sauce, fresh basil, salt, parmesan cheese

Taken from www.food.com/recipe/spaghetti-with-sun-dried-tomatoes-and-broccoli-255289 (may not work)