Meat Miso with Udon Noodles

• 2 bundles Sanuki udon noodles (dried)
• 5 leaves Shiso leaves
• 1 Katakuriko slurry
• 1 Ra-yu

1. Make the meat-miso according to the cited recipe, add the katakuriko slurry and stir to thicken.
2. Cut the shiso leaves into thin strips, rinse with water, and drain.
3. In a large pot, boil the udon noodles.
4. When they are done boiling, rinse them well in water to remove starchiness.
5. Drain.
6. Arrange the udon noodles on a dish, top with the meat-miso, and garnish with the shiso leaves.
7. Drizzle on ra-yu to taste.
8. Meat Miso with Garlic & Ginger
9. Cold Chinese Noodles & Sesame Sauce
10. Beef Miso Ramen
11. Tan Tan Men with Starch Noodles & Black Sesame
12. Soy Sauce Ramen with Easy Char Siu

udon noodles, leaves, slurry

Taken from cookpad.com/us/recipes/146023-meat-miso-with-udon-noodles (may not work)