Pickle Dip

• 8 ounces, weight Cream Cheese, Softened
• 1/4 cups Dill Pickle Juice
• 1- 1/2 cup Grated Dill Pickles

1. Place cream cheese in a medium bowl and stir with a spoon to soften a bit.
2. Gradually add pickle juice until desired consistency is reached.
3. You may not need the entire amount.
4. Add grated pickles and stir.
5. Chill for at least 4 hours or overnight to allow the flavors to develop.
6. Recipe from Angie Snow.

weight cream cheese, pickle juice, pickles

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pickle-dip-2/ (may not work)