Fish Herb Crust

• 2 tablespoons celery seeds, crushed
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 2 tablespoons dried parsley
• 2 tablespoons chives, finely chopped
• 1 tablespoon cocoa
• 1 tablespoon tomato ketchup
• 3 tablespoons green bell peppers, finely diced
• 1 tablespoon lemon juice
• 1 tablespoon lemon peel, grated

1. Mix all ingredients and place it in a seal tight ziploc bag, and refrigerate at least 30 minutes before using.
2. Use half of the mixture on one or more filets of fresh fish, as a thin crust.
3. Bake in a preheated 350 F degree oven for 20 minutes.
4. Serve warm over a bed of rice, couscous, or any other grains of your choice.

celery seeds, oregano, basil, parsley, chives, cocoa, tomato ketchup, green bell peppers, lemon juice, lemon peel

Taken from www.food.com/recipe/quot-fish-herb-crust-quot-495344 (may not work)