Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg

• 1 bag Bean sprouts
• 1 packet Satsuma-age
• 1 Egg
• 1 tsp Dashi stock granules
• 1 tbsp Soy sauce
• 1 Vegetable oil

1. Wash the bean sprouts, transfer into a sieve to drain the excess water.
2. Cut the satsuma-age into about 5 mm wide strips.
3. Coat a heated frying pan with vegetable oil, and stir-fry the bean sprouts and satsuma-age.
4. When the bean sprouts start to cook through, add the dashi stock granules and soy sauce, and continue stir-frying.
5. Swirl in the beaten egg, cover with a lid, and turn off the heat.

sprouts, satsumaage, egg, granules, soy sauce, vegetable oil

Taken from cookpad.com/us/recipes/144640-quick-and-easy-bean-sprouts-and-satsuma-age-fish-cakes-mixed-with-an-egg (may not work)