Chicken and Corn Chowder

• 1 rotisserie chicken (about 2 pounds)
• 2 (14 ounce) cans chicken broth
• 1 (15 ounce) can sweet whole kernel corn, undrained
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup half-and-half
• 4 ounces instant potato flakes (I use a packet of buttery flakes)

1. Pull the meat off of the chicken and toss it in a crock pot with the chicken broth, corn, and cream of chicken soup.
2. Cook on high for four hours.
3. Add the half-and-half and the potato flakes and cook for another hour.

rotisserie chicken, chicken broth, sweet whole kernel corn, cream of chicken soup, potato flakes

Taken from www.food.com/recipe/chicken-and-corn-chowder-444121 (may not work)