Bbq Shrimp Pie Recipe

• 4 x Inch tart shells, cooked (4 to 5)
• 2 lb Sweet potatoes, roasted and peeled
• 2 x Oranges, zested and juiced
• 1/2 c. Light brown sugar
• 1 pch Grnd cloves
• 1 tsp Vanilla extract
• 1 tsp Cinnamon
• 1 pch Salt
• 16 x Jumbo shrimp, peeled in center, head and tail intact, about 2 pounds
• 2 tsp Seafood seasoning
• 1 tsp Finely minced rosemary
• 1 Tbsp. Finely minced garlic
• 1 tsp Cracked black pepper
• 4 Tbsp. Unsalted butter, up to 6
• 1/4 c. Beer
• 1 Tbsp. Worcestershire sauce
• 1 x Lemons, juiced
• 1/2 c. Seafood stock

1. Process ingredients till blended.
2. Taste for salt and sugar.
3. Keep hot till ready to serve.
4. BBQ SHRIMP:Brown small amount of butter in skillet, add in pepper, rosemary and shrimp; add in seasoning, and garlic; saute/fry over high heat till shrimp are pink.
5. Add in Worcestershire, beer and stock; bring to a boil and allow liquid to reduce.
6. Finish sauce by emulsifying butter into it.
7. TO SERVE:Fill the tart shells with the hot sweet potato mix; arrange shrimp on top and then pour the sauce over and around the pie.
8. Garnish with a sprig of fresh rosemary.

tart shells, sweet potatoes, oranges, light brown sugar, cloves, vanilla, cinnamon, salt, jumbo shrimp, rosemary, garlic, pepper, butter, worcestershire sauce, lemons, seafood stock

Taken from cookeatshare.com/recipes/bbq-shrimp-pie-80744 (may not work)