Preserving Cherry Red Peppers

• sterilized jars with lids & screwbands
• peppers
• vinegar (cider or distilled)

1. Pack peppers tightly in sterilized jars.
2. Pour vinegar over peppers leaving 1/2" headspace.
3. Pour boiling water over lids & screwbands; let sit 3 - 5 min.
4. Place lids and screwbands on jars & seal.
5. Place jars in pantry and let sit 60 - 90 days before using.

lids, peppers, vinegar

Taken from online-cookbook.com/goto/cook/rpage/000B72 (may not work)